Earlham College Residence Life
Earlham College

Theme House Proposal Feedback Form

The following groups have submitted proposals for new theme houses to be added to our existing house program. As part of the review process, we would like to invite your feedback regarding the benefit and addition these potential houses would make to our community. Below you will find a link to each proposal (in pdf format), along with a short feedback form. All information submitted via the feedback form is voluntary.

To provide a place for the uniting and participation of geeks/fans/enthusiasts in the SciFi/Fantasy/geek community. We believe in equality of people and geek interests. We uphold respect of others and their beliefs, persons and property. Our goal is to create a safe supportive space for people to enthuse about niche market interests.

Baking Arts House proposal
Mission Statement

We are all disappointed by the dearth of high quality bread in Richmond. There is little to be found other than the ubiquitous soft-crusted supermarket bread. While we would all be happy if a new bakery came to town, we also feel that this environment has greatly encouraged us to develop our own baking skills. If the bread we desired was unavailable for purchase, then we resolved to make our own. But the pursuit of high quality bread is a deeply involving hobby. At times, it can place a great deal of strain on one's housemate. Bakers often wake up at 5 or 6 AM and are still in the kitchen at 9 AM, when everyone needs to cook breakfast. Autolysing the dough, and cold-rising it, both require considerable refrigerator space, as do the sourdough starters. The pre-ferments give the kitchen a strong, acrid smell that I can only hope everyone else enjoys as much as I do. These significant impositions are reason enough for devoting a space solely to baking.

However, the intentional community offers other advantages to the student baker. The opportunity to buy all baking ingredients in bulk allows everyone in the house to cut their own expenses. Living with fellows who share an interest in baking is highly supportive. It creates the opportunity to receive criticism and advice from other community members, who are also in the process of learning to bake. We not only feel this is an optimal environment for self-improvement, but we also believe that in creating such an environment we would be furthering the values of Earlham. Thus, we propose a baking arts theme house. This baking would not only include bread, but pastry, pizza, fried dough products, pasta, bagels, crackers, croutons, flatbread, waffles, and pancakes. Moreover, the focus would not only be on European baked goods, but baked goods from a myriad of diverse cultures, such as tortillas, nan, baclava, pagache, and chapati. We would strive to meet every dietary restriction and would bake goods for those with wheat intolerances, vegetarians, vegans, those who keep halal or kosher. The students of bread house would be those interested in becoming better bakers and in devoting a substantial amount of their time to baking. By doing so, baking arts house hopes to foster appreciation for the complexity of bakery bread, as well as sustain knowledge of what has become a dying art.

Our house is created to address the social divides that exist among the student body. These include alcohol usage, social isolation for first years, and adjustment to living in Richmond. Through creating an open, and socially neutral space on campus, we believe that these problems can not only be addressed, but will also be reflected in retention rate and the overall Earlham experience and community.

We believe that "Knit House" would create an outlet for knitters of all kinds to gather, and even allow peoples of other crafts and fiber arts to gather. This would be a house of craft, and it would allow a place for people of the weaving department to gather, if they so chose. Our house would be open to both faculty and students when it
comes to the fiber arts.

Earlham Home · Residence Life · Site Index

Earlham College · 801 National Road West · Richmond, Indiana 47374-4095
Send corrections or comments to Web Editor or Joe Green.
Copyright Information

This page last updated: March 1, 2011