• Hours
• Facilities Overview
• Reservations Calendars:
  
  Small Study Room
• Large Study Room
• Wildman Computing Lab
• Who We Are

 

Green Curry Recipe

(Contributed by Geng Jitta)

Ingredients:
Green curry paste (Mae Ploy brand)
1 can Coconut milk
1 Eggplant (cut into cubes)
Sliced mushrooms (as many as you like)
Chicken (as much as you like)
Green beans, chopped (as much as you like)
Fish sauce (optional)
Oil (to cook chicken)

Directions:
Heat oil in wok.
Fry chicken with curry paste in wok until the chicken is almost (3/4) cooked. Add green beans, eggplant, and mushrooms.
Fry everything together until the vegetables are soft.
Add coconut milk (and water, to desired consistency) and bring mixture to a boil. Add fish sauce if desired, then simmer to taste.

Serving suggestion:
Serve over rice and with fresh cilantro if desired.