Approx. 5 bunches parsley
4 lg. Tomatos
4 Green onions
3 cucumbers
handfull mint leaves
6 pita bread
Olive oil to taste
Put pita bread into oven until crunchy. Once bread is crunchy, break into small pieces. Add a good amount of olive oil to the bread and add seasoning – simmaa (Palestinian spice).
Cut all greens up into small pieces, and add any other greens that you like. Mix greens with pita bread, oil and seasoning, then serve.
Library Home · Lilly Library · Wildman Library · Friends Collection & College Archives ·
Earlham College • 801 National Road West • Richmond, Indiana 47374-4095
Copyright information · Send corrections or comments to Web Editor
Last Modified: 9/16/2009